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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cooked chicken breast cut up
1 can cream of chicken soup
2 Tbsp diced onion
1 cup long cooking rice - cooked
1/2 tsp salt
3 hard boiled eggs chopped
3/4 cup mayonnaise
3 Tbsp lemon juice
1/2 cup blanched & toasted slivered almonds
1 cup celery
1 cup rice crispies crushed
Directions:
Directions:
Mix all ingredients except rice crispies. Put in greased casserole dish. Top with rice crispies.

Bake 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This recipe also came from a friend in Bloomington, IL

 

 

 

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