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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. linguine
2 cloves garlic, minced
1/2 c. butter, melted
(2) 6-1/2 oz. cans minced clams, drained
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped fresh parsley
1 c. grated Parmesan cheese
Directions:
Directions:
Cook linguine in a Dutch oven according to directions. Drain and return to Dutch oven; set aside.
Saute garlic in butter in medium skillet; add clams and next 4 ingredients. Cook over low heat, stirring constantly for 5 minutes. Pour over hot cooked linguine; add parsley and toss gently. Place on warm plates and top w/Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20-25 min.
Personal Notes:
Personal Notes:
Quick, light pasta meal

 

 

 

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