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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

STOVE TOP ONE-DISH CHICKEN BAKE Recipe

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This recipe for STOVE TOP ONE-DISH CHICKEN BAKE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (about 1 ¼ lb), Cooked in Slow Cooker until tender (approximately. 2 hours)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can cream of mushroom soup or cream of chicken soup
1/3 cup sour cream or milk

Directions:
Directions:
Toss contents of vegetable/seasoning packed, stuffing mix, and 1 2/3 cup of water, set aside. Place chicken in 13 x 9 inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Spoon stuffing evenly over top. Bake at 350 degrees for 35 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

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