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Pasta Stew Recipe

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This recipe for Pasta Stew is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. turkey Italian sausage links, casings removed
4 cups water
1 jar (26 oz.) meatless spaghetti sauce
1 can (16 oz.) kidney beans, rinsed and drained
1 medium yellow summer squash, halved lengthwise and cut into 1-in. pieces
2 medium carrots, cut into 1/4-in. slices
1 medium sweet red or green pepper, diced
1/3 c. chopped onion
1-1/2 c. uncooked spiral pasta
1 c. frozen peas
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain and place in a 5-qt. slow cooker. Add water, spaghetti sauce, beans, summer squash, carrots, red pepper and onion; mix well. Cover and cook on low for 7-9 hours or until vegetables are tender. Stir in the pasta, peas, sugar, salt and pepper; mix well. Cover and cook on high for 15-20 minutes or until pasta is tender.
Personal Notes:
Personal Notes:
Yield: 8 servings

 

 

 

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