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REDNECK CAVIAR Recipe

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This recipe for REDNECK CAVIAR is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. blackeye peas
1 11 oz. can shoepeg corn
1 small onion diced
1 small bell pepper diced
2 firm tomatoes diced
1 jar sweet pepper relish
8 oz bottle Kraft Zesty Italian Dressing
Directions:
Directions:
Drain and rinse blackeyed peas and shoepeg corn. Mix everything together. Will last for several days in the refrigerator. Serve with corn chips or tostadas.

 

 

 

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