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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of chopped onions
2 tablespoons melted butter
2 tablespoons four
1 teaspoon of salt
1/2 teaspoon of paprika
1/4 teaspoon of dry mustard
Dash of pepper
3/4 cups of milk
1 can (17 ounces) whole kernel corn, drained
1 egg beaten
1/2 cup cracker crumbs
3 tablespoons of more melted butter
Directions:
Directions:
Saute onion in the 2 tablespoons melted butter until lightly browned. Stir in the flour, salt, paprika, dry mustard, and pepper. Remove from heat and gradually stir in the milk. Return to heat and boil 1 minute, stirring constantly. Remove from heat and stir in corn and egg. Pour mixture into a greased 1 quart baking dish. Combine crumbs and the 3 tablespoons of melted butter, stirring until moistened. Sprinkle over top. Bake at 350 degrees for about 45 minutes.

 

 

 

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