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Blueberry Kuchen Recipe

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This recipe for Blueberry Kuchen is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons flour divided; 1/8 teaspoon salt; 2 tablespoons plus 2/3 cup sugar divided; 1/2 cup butter, slightly softened; 1 tablespoon white vinegar, 5 cups blueberries, divided; 1/8 teaspoon cinnamon.
Directions:
Directions:
In medium bowl mix 1 cup flour, salt and 2 tablespoons sugar. Cut in butter until particles resemble coarse crumbs. Sprinkle with vinegar. Shape into dough and with lightly floured fingers press into loose bottom 9 inch layer cake pan. about 1/4 inch think on bottom, less think and 1 inch high around sides. Add 3 cups blueberries. Mix remaining 2 tablespoons flour with remaining 2/3 cup sugar and the cinnamon. Sprinkle over blueberries. Bake on lowest rack in preheated 400 degree oven 50-60 minutes or until crust is well browned and filling bubbles. Remove from oven to rack. Sprinkle with remaining 2 cups blueberries. cool; Remove rim of pan.
Number Of Servings:
Number Of Servings:
8

 

 

 

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