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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Brownies Recipe

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This recipe for Texas Brownies is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
½ cup margarine
½ cup shortening
1 cup coffee
¼ cup cocoa
½ cup butter milk
2 eggs
1 tsp baking soda
1 tsp vanilla
Frosting:
¼ cup marg
2 T cocoa
1/8 cup milk
3 ½ cups icing sugar
1 tsp vanilla

Directions:
Directions:
Combine flour and sugar in bowl, in a pot combine butter, shortening, coffee, cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar. Add buttermilk, eggs, baking soda and vanilla. Mix well. Pour into a 17 ½ x 11 inch jelly roll pan. Bake at 400ºF for 20 minutes.
Frosting:
Combine butter, cocoa and milk. Heat to boiling, stirring. Add sugar and vanilla. Let cool slightly. Pour warm frosting over the brownies as soon as they come out of the oven. Cool.

 

 

 

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