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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Better Than Almost Anything Cake Recipe

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This recipe for Better Than Almost Anything Cake is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German Chocolate Cake Mix
1 - 14 oz. can sweetened Condensed milk
1 - 17 oz. jar Carmel, butterscotch or fudge topping
1 - 8 oz. Cool whip
1 - 6 oz. pkg. Heath Bits Toffee Chips

Directions:
Directions:
Prepare and bake cake mix in 13 x 9 pan, as directed on pkg. Cool 15 minutes, poke top of warm cake every 1/2" with handle of wooden spoon. Drizzle milk evenly over top of cake. Let stand until milk has absorbed into cake. Drizzle with topping of choose. Cover and refrigerate about 2 hrs. Spread Cool whip over top. Sprinkle with toffee chips. Cover and refrigerate until served.

 

 

 

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