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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Meal Muffins Recipe

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This recipe for Corn Meal Muffins is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 cup yellow cornmeal
1 cup sugar
1 cup milk
5 tbsp. unsalted butter (melted, save some for greasing the muffin tins)
1 large egg
makes 12 muffins
Directions:
Directions:
Preheat the Oven to 400ºF. Sift flour into a large bowl add baking powder, salt, cornmeal and 2/3 of the sugar, whisk well. In another bowl, combine the milk butter and egg. Beat until blended, then add the wet ingredients to the dry ingredients and stir with a wooden spoon just until mixture is moistened.Spoon the batter into 12 greased muffin tins, sprinkle tops with the remaining sugar. Bake for 20-24 minutes until muffins are golden. Serve warm.

 

 

 

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