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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grenoble Torte Recipe

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This recipe for Grenoble Torte is from The Kohler Family Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1/3 C. butter, softened
1/4 C. sugar
1 egg yolk, beaten
1 C. flour

Filling:
2 C. chopped pecans or walnuts
2/3 C. brown sugar
1/4 C. butter
1/4 C. dark corn syrup or molasses
2 T. heavy cream
Directions:
Directions:
Mix pastry ingredients and blend till crumbly. Spread in bottom of torte pan.

Place chopped nuts on cookie sheet and bake at 375 for 5 minutes.

Add remaining ingredients in sauce pan and stir bringing to a boil over medium heat. Place nuts in pastry and pour mixture over nuts. Bake at 375 till bubbly (approx. 10 minutes). Serve warm with whip cream or ice cream if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great rich dessert and very easy. It is good served warm or cold. Whip cream and ice cream are great toppings.

 

 

 

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