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Glazed Lemon Bundt Cake Recipe

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This recipe for Glazed Lemon Bundt Cake is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 c. Butter, softened
2 c. Sugar
4 Eggs
1½ tsp. Lemon Extract
1½ tsp. Vanilla Extract
3 c. All-Purpose Flour
2 tsp. Baking Powder
½ tsp. Salt
1 c. Milk
1 tbsp. grated Lemon Peel

GLAZE:
¼ c. Lemon Juice
1 tbsp. Water
½ tsp. Lemon Extract
¾ c. Sugar


(Continued on next page.)
Directions:
Directions:
In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Beat in extracts.
Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
Stir in lemon peel.
Pour into a greased and floured 10" fluted tube pan. Bake at 350º for 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes longer.
Place rack on waxed paper.
Combine glaze ingredients; drizzle over the warm cake.
Cool completly before serving
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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