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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Crackers Recipe

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This recipe for Hot Crackers is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine crackers (I use whole grain)
1 cup oil (canola)
1 pkg dry ranch dressing mix
1 1/2 - 2 tsp of dry red pepper flakes
Directions:
Directions:
Take entire box of crackers and place in a gallon sized wide mouth container (glass pickle jar).
Mix together rest of ingredients and pour over crackers. Close lid tightly and roll jar until oil is absorbed. This takes about 15 minutes of rolling.
Personal Notes:
Personal Notes:
These are great alone or served with cheese or dips

 

 

 

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