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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bourbon Slushies Recipe

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This recipe for Bourbon Slushies is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1 c. sugar
4 regular size tea bags
1 (6 oz.) can frozen orange juice, concentrate, undiluted
1 (6 oz.) can frozen limeade concentrate, undiluted
1 (6 oz.) can frozen lemonade concentrate, undiluted
2 c. bourbon whiskey
1 jar cherries, without stems
Lemon-lime soda or ginger ale

Directions:
Directions:
Combine boiling water and sugar in a bowl, stirring until sugar is dissolved. Add tea bags; cover and let steep for 10 minutes. Drain, discarding tea bags. Combine tea mixture, concentrates, bourbon, and cherries in a large bowl. Freeze, stirring every 2 to 3 hours. Place spoonfuls of slush in each glass and fill to top with lemon-lime soda or ginger ale. Serves 8. *You can store slush mixture for days in the freezer.

 

 

 

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