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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Old Dutch Carmel Corn Recipe

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This recipe for Old Dutch Carmel Corn is from Central Lab Cookbook Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8 ounce bag of "Old Dutch Puff Corn Curls"
1/2 pound butter (not oleo)
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda to mixture
Directions:
Directions:
Place corn curls in large roaster pan.
In a 2 quart sauce pan cook all other ingredients together for 2 minutes.
When you add the baking soda it will cause mixture to foam. Make sure you use a 2 quart saucepan.
Pour caramel mixture over corn curls and stir until mixed.
Place in 250 degree oven for 45 minutes. Stir at least every 10 - 15 minutes.
Remove from oven and pour on wax paper and break apart.

 

 

 

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