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pitcher Bloody Mary Recipe

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This recipe for pitcher Bloody Mary is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 limes
1 Tbsp.celery salt
3 Tbsp. grated fresh horseradish or prepared
2 quarts tomato juice, chilled
2 Tbsp. hot sauce
1 Tbsp. worcestershire sauce
kosher salt and freshly ground pepper
1 1/2 cups vodka, chilled in the freezer
cucumber spears, for serving
hand ful fresh cilantro, for garnish
Directions:
Directions:
combine the lime juice,celeryseed, and horseradish in a picture
muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds.
pour in tomato juice, hot sauce,and worcestershire sauce; seasonwith salt and pepper.stir every thing together to combine
divide the vodka among 6 tall glasses filled with ice. fill the glasses with the bloody mix,stick in the celery and cucumbers and garnish with the cilantro
give a good stir and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
this has a very good taste and you can omit the vodka. enjoy

 

 

 

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