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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hershey's Deep Dark Chocolate Cake Recipe

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This recipe for Hershey's Deep Dark Chocolate Cake is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water
Directions:
Directions:
Combine dry ingredients in large mixing bowl. Add remaining ingredients, except boiling water. Beat at medium speed for 2 minutes. Remove mixer - stir in boiling water (batter will be very thin). Pour into two greased and floured 9 inch pans or three 8 inch pans or one 13x9 pan. Bake at 350º 30 - 35 minutes for layers or 35 - 40 minutes for 13x9 pan. Frost with Hershey's Lickety Split Frosting.

 

 

 

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