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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Italian Salad Recipe

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This recipe for Italian Salad is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes, head of Califlower, amount of fresh broccoli, 2 cans of bamboo shoots, 2cans of water chest nuts, 2 cans of whole black pitted olives, 2small or 1 large bag of uncooked multi colored noodles or shell noodles depends on preference, 2 bottles of Kraft oil free day free Italian dressing,
Directions:
Directions:
Boil noodles for required time on package when finished rinse put in large bowl, wash and cut califlower,broccoli, tomatoes into bite size pieces add to bowl, open, drain, and put olives, bamboo shoots, and water chests in bowl. Add dressing, salt, pepper, lawrys garlic salt to your taste and stir. Make at least 4 hours before so dressing Marinades in all ingredients. Best made night before.
Number Of Servings:
Number Of Servings:
alot?
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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