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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. quick oats
1 stick butter
2 eggs
1 c. brown sugar
1 1/2 c. self-rising flour
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 1/4 c. sugar

German Chocolate Frosting:
1 c. sugar
1 c. evaporated milk
3 egg yolks
1 tsp. vanilla
1/4 c. butter
1 1/2 c. coconut
1 c. pecans
Directions:
Directions:
Pour water over quick oats and butter. Set aside. Cream eggs, brown sugar, flour, vanilla, cinnamon, nutmeg and sugar together. Add oat mixture and bake for 35 minutes at 350º in a 9x13 greased baking dish. Top with German Chocolate Frosting.
Frosting: Cook ingredients over medium heat until thick (10-12 minutes). Remove from heat and add coconut and pecans. Blend until thick and top cake.
Personal Notes:
Personal Notes:
For "Mrs. Betty Crocker"

 

 

 

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