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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tandoori Chicken with Butter Sauce Recipe

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This recipe for Tandoori Chicken with Butter Sauce is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain yoghurt
2 tbsp. basic curry blend
(2 tsp. coriander powder,
2 tsp. cumin, 1 tsp. tumeric,
1/2 tsp. cayenne pepper)
1 to 2 tbsp. lemon juice
1 tbsp. tomato paste
1 tsp. crushed garlic
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
6 chicken breasts
Directions:
Directions:
Tadoori Chicken
Combine all ingredients, except chicken, in a non-reactive container and mix. Make several incision in the chicken with a sharp knife. Place in the marinade and refrigerate 2 to 4 hours.
Remove chicken from marinade. Place on a rack in a shallow baking dish and cook in a pre-heated 450ºF. oven for 20 - 30 minutes.

*Serve with Butter Sauce - (Recipe is in the Miscellaneous section of this book)

 

 

 

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