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White Gravy ( Milk Gravy) Recipe

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This recipe for White Gravy ( Milk Gravy) is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole milk
1 cup chicken stock
¼ cup flour
½ tsp salt
½ tsp black pepper
Directions:
Directions:
In the same skillet with the pan drippings, heat over medium-high heat. In a mixing bowl, whisk together milk, chicken stock, flour, salt and pepper. Pour mixture into hot skillet, whisking constantly. Cook for 5-10 minutes or until thickened. Season to taste using salt and pepper. Serve a generous portion of gravy over the steaks
Personal Notes:
Personal Notes:
This gravy is great for topping chicken fried steak or hamburger steak

 

 

 

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