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Grilled Flank Steak with Rosemary Recipe

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This recipe for Grilled Flank Steak with Rosemary is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. olive oil
4 1/2 T. honey
6 large garlic cloves, minced
3 T. chopped, fresh rosemary
1 1/2 T. coarsely ground pepper
1 1/2 T. salt
2 1/4 lb. flank steak
Directions:
Directions:
Mix all ingredients except steak in a 13x9x2 in. glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally. Marinade is enough for two, I buy two flank steaks and put them both in a Ziploc bag and leave overnight; the next day I freeze one. Preheat grill to medium-high. Remove meat from marinade and discard remaining marinade. Grill steak to desired doneness. Transfer steak to plate, let sit for 5 minutes and cut across grain into strips. Serve.

 

 

 

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