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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9oz. can bean dip
1/4 cup picante sauce
1 8oz. container refrigerated guacamole
1 8oz. carton dairy sour cream
1 cup(or more) shredded cheddar or taco cheese
1/4 cup green onions
1 small can chopped black olives
1-2 medium tomato(chopped)
tortilla chips
Directions:
Directions:
combine bean dip and picante sauce
spread into a rectangler pan, next layer avacodo , sour cream, top with cheese,gr. onions,and olives
cover and chill.
befor serving top with tomatoes
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
this recipe is older then the hills,but still get requests to make.I some times put surprises in it(like hot peppers!)

 

 

 

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