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Grilled Tuna Steaks Recipe

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This recipe for Grilled Tuna Steaks is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Best quality tuna steaks at least 1 inch thick
salt and pepper
about 3 T melted butter (for 4 steaks)
Old Bay Seafood Seasoning to taste (Larry uses a lot - he's a Maryland guy!)
Directions:
Directions:
Heat gas grill to medium-high heat. Melt butter and seasonings and baste steaks on both sides with mixture. Grill steaks 3-4 minutes on each side. They should be very pink on the inside.
Personal Notes:
Personal Notes:
Tuna steaks really should be served rare. You can cook them a bit longer but they get dry. If you really don't like tuna this way, it's best to stick with salmon, swordfish, or halibut. You can use a salsa like the one with the swordfish recipe I've included if desired.

 

 

 

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