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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Curry Wraps Recipe

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This recipe for Chicken Curry Wraps is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked parboiled rice
1 diced apple(leave peel on)
1 diced mango (optional)
2 sticks diced celery
1 diced sweet pepper
1/2 cup raisins
1/2 cup toasted slivered almonds
1/4 cup chopped cilantro
1/4 cup chopped parsley
1/2 cup chopped green onions
1/2 cup diced red onion (optional)
2 to 3 cups cooked chicken meat, cubed
(left-overs or a roasted chicken from
the store work well)
1 to 2 tbsp. curry powder,
depending on heat/spice tolerance
3/4 to 1 cup mayonaise (enough to bind)
salt and pepper to taste
lemon juice and zest
may be added for a fresher taste
tortilla wraps
Directions:
Directions:
Cook rice; let cool. In the meantime, combine mayo, curry powder, green onions, parsley, cilantro, salt and pepper together for flavours to begin blending.
Add remaining ingredients except rice, mix well.
Taste and re-season if necessary.
Add cooled rice, mix and taste again. You want the end result to look moist, not too wet or dry, sort of like a good store-bought potato salad.
Add lemon juice and zest if desired.
Let all flavours blend for at least 2 hours before wrapping and serving. Taste again before wrapping.
If wrapping in advance, tightly wrap each roll in plastic wrap. Keep in a cool place.
Personal Notes:
Personal Notes:
This is the kind of recipe you can add to or take away from, depending on your preference. I increase the curry powder because we like spicy!

 

 

 

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