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Overnight Sticky Buns Recipe

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This recipe for Overnight Sticky Buns is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 balls frozen roll dough - unthawed
1 3.4 oz box cook and serve butterscotch pudding mix
1/2 cup butter
1 cup brown sugar
1 tsp. cinnamon
1 cup chopped pecans
Directions:
Directions:
Place frozen rolls in a greased 9X13 pan. Sprinkle dry pudding on top of rolls.
Melt butter and brown sugar together and add cinnamon and pecans. Spoon
over rolls and cover with aluminum foil. Let rise on counter overnight. First
thing in the morning bake at 350º for 25-30 minutes. Turn upside down on a foil lined cookie sheet for easy clean up.

 

 

 

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