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Hummus on rice cakes Recipe

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This recipe for Hummus on rice cakes is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chick peas
Juice of 2 lemons
1/2 cup Tahini paste
3 or 4 large garlic cloves
Salt and pepper to taste
Olive oil (for moisture)
Parsley (personal amount)
'Lundburgs' Rice cakes
Directions:
Directions:
Soak chick peas overnight
Drain then add clean water (no salt)
Bring to a boil and turn to low. Cook for 1 hour.
Pour off liquid but save it.
Combine peas.. chopped garlic.. tahini and a small amount of the saved liquid.
Add olive oil to make a paste of the mixture.
Next, salt and pepper.
Spread on rice cakes.
Top with parsley.
Personal Notes:
Personal Notes:
I am gluten intolerant so I use the hummus with gluten free things. Corn chips, rice cakes or things like that.
Enjoy!

 

 

 

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