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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 c. grated cheddar cheese
1 1/2 c. milk
2 lb. sausage
1 can cream of mushroom soup (with 1/4 c. milk)
1 can mushrooms, drained
8 slices of bread
3/4 tsp. dry mustard
1 green pepper, chopped
3 green onions, tops and all chopped
Directions:
Directions:
Brown and drain sausage. Remove crust from bread. Butter a 9 X 13 dish, line the bottom of dish with bread, cover with sausage and cheese. Beat eggs, add mustard, milk, onion and green pepper. Pour mixture over sausage and cheese, salt and pepper it. Cover with foil and refrigerate over night. Before baking dilute soup with 1/4 cup milk, add mushrooms and pour mixture over egg mixture. Bake uncovered at 300º for 1 1/2 hours.

 

 

 

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