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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pudding Recipe

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This recipe for Apple Pudding is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tsp. soda
1/2 tsp. nutmeg
1/4 c. soft butter
1 egg
1 c. flour
1/4 tsp. salt
1 tsp. cinnamon
3 or 4 grated apples
1/2 c. nuts (optional)
Directions:
Directions:
Cream sugar and butter together. Add remaining ingredients and mix well. Bake in a 8x8 greased pan at 350º for 30 min. Serve with sauce.

SAUCE:
1/2 c. butter
1 c. sugar
1/2 c. light cream or canned milk
1 Tbsp. cornstarch
1 1/2 tsp. vanilla
dash nutmeg
Heat butter,sugar, cream, vanilla and nutmeg, stirring constantly. Stir in thickening, cook until thickened.

 

 

 

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