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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scotcheroos Recipe

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This recipe for Scotcheroos is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. white corn syrup
1/2 c. white sugar
3/4 c. peanut butter
5 c. Special K cereal
1 c. milk chocolate chips
1 c. butterscotch chips
Directions:
Directions:
Cook corn syrup and sugar until clear, but do not boil. Add peanut butter and mix well. Add Special K. Pour into a pan and spread out. Melt chocolate and butterscotch chips to make frosting. Spread over bars. Cool and cut into bars.

 

 

 

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