Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Almond Shortbread Thumbprints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Almond Shortbread Thumbprints is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/2 tsp. almond extract
1/2 cup seedless raspberry jam
1 cup butter, softened
2 cups flour

Glaze:

1 cup powdered sugar
2 - 3 tsp. water
1 1/2 tsp. almond extract
Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, combine sugar, butter and almond extract. Beat on medium speed until creamy. Add flour. Beat until well mixed.

Cover and chill dough at least 1 hour. Shape dough into 1-inch balls and place 2 inches apart on cookie sheets. With thumb, make an indentation in the center of each cookie. Fill with about 1/4 tsp. of jam.

Bake for 14 - 18 minutes. Cool completely. Drizzle with glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!