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Butterscotch Pound Cake Recipe

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This recipe for Butterscotch Pound Cake is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
6 eggs
1 c butter
2 tsp vanilla
2 1/2 c sugar
1/2 tsp salt
2 1/2 cups all purpose flour
1 c chopped pecans
6 oz butterscotch morsels
Directions:
Directions:
Cream sugar, cream cheese, and butter. Add one egg at a time, beating well after each addition. Add flour and salt gradually, continuing to beat well. Add vanilla. Fold in pecans and butterscotch morsels. Pour in greased and floured tub pan. Bake at 350 degrees for 20 minutes, then lower to 300 degrees and bake for 1 1/2 hours.

 

 

 

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