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Broccoli and Corn Bake Recipe

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This recipe for Broccoli and Corn Bake is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli
1 can cream corn
1 egg beaten with fork
16 saltine crackers (reserve 8 of these for topping) coarsely crumbled
¼ c melted margarine (save 3 Tbsp for topping)
1 Tbsp. instant minced onion
½ tsp. salt
Dash of pepper
Directions:
Directions:
Put frozen broccoli in hot water until you can break it apart(drain). Combine with corn, egg, & 8 saltines coarsely crumbled, margarine, onion, salt & pepper. Use 1 ½ quart casserole. Cover top with 8 saltines coarsely crumbled and 3 Tbsp. melted margarine. Bake in 350ºF oven for 1 hour.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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