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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Bake Recipe

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This recipe for Chicken Bake is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make Ahead Recipe

5 c cubed cooked chicken
2 c chopped celery
5 hard-cooked eggs, sliced
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
¾ c mayonnaise
2 Tbsp lemon juice
1 Tbsp pimentos, optional
1 tsp finely chopped onion
1 c (4 oz) cheddar cheese
1 can (3 oz) chow mein noodles
½ c slivered almonds
Directions:
Directions:
In a large bowl, combine the first eight ingredients. Transfer to a greased 3 qt. baking dish; sprinkle with cheese, chow mein noodles and almonds. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350º F for 30-35 minutes until lightly browned and cheese is bubbly.
Yields 12 servings.
Personal Notes:
Personal Notes:
I try to take one day at a time, but sometimes several days attack me at once. Jennifer Yane

 

 

 

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