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Flank Steak with Horseradish Sauce Recipe

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This recipe for Flank Steak with Horseradish Sauce is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinating this steak overnight makes it nice and tender to grill.

1 beef flank steak (1 lb.)
3 Tbsp lemon juice
2 Tbsp Dijon mustard
2 Tbsp Worcestershire sauce
2 garlic cloves, minced
1/8 tsp hot pepper sauce

Horseradish Sauce:

¼ c fat-free mayonnaise
¼ c reduced-fat sour cream
1 Tbsp Dijon mustard
2 green onions, finely chopped
2 tsp prepared horseradish
Directions:
Directions:
Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1 inch intervals, making diamond shapes. Repeat on the other side. In a large Ziploc bag, combine the next 5 ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate.

Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness. Heat the sauce on the stove on low. Thinly slice steak across the grain, serve with sauce.
Personal Notes:
Personal Notes:
Women's Rule of Thumb: If it has tires or testicles, you're going to have trouble with it.

Author Unknown

 

 

 

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