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Corn Pudding Recipe

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This recipe for Corn Pudding is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c grated fresh corn or 1 can cream style
2 eggs
¼ c sugar
1 tsp salt
1/8 tsp pepper
2 Tbsp melted butter
2 Tbsp flour
½ c milk

Directions:
Directions:
Mix together all ingredients but corn. Add this mixture to corn and pour into a greased casserole dish. Set in a pan of water and bake at 350º F for 1 hour and 15 minutes. Insert a clean knife blade to test as in any baked custard.

Personal Notes:
Personal Notes:
The most remarkable thing about my mother is that for thirty years she served the family leftovers. The original meal has never been found.

Calvin Trillin

 

 

 

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