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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot, Beet and JIcama Salad Recipe

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This recipe for Carrot, Beet and JIcama Salad is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup jicama, grated
1 cup carrots, grated
1 cup beets, grated
2 tablespoons orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
¼ cup olive oil
¼ teaspoon sea salt
Directions:
Directions:
1. In a large bowl, combine jicama, carrots and beets
2. In a glass jar, combine orange juice, lime juice, oil and salt; shake well
3. Toss dressing into salad
4. Serve

Serves 8
Personal Notes:
Personal Notes:
We made this salad for Ms. Mason and she loved it!
You could easily use a turnip or kohlrabi for the jicama.
It is a salad that is beautiful and tasty!

 

 

 

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