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Almond Butter Cake with Crunchy Almond Topping Recipe

4.5 stars - based on 1 vote
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This recipe for Almond Butter Cake with Crunchy Almond Topping is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3/4 cup Cream Butter
2 Large Eggs
2 teaspoons almond extract
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all-purpose flour
2 teaspoons sugar
3/4 cup sliced (not slivered) almonds
Directions:
Directions:
Preheat oven to 350 º F.
In a large bowl, stir together sugar and butter until blended. Stir in eggs, one at a time, mixing well. Stir in almond extract, vanilla, and salt. Stir in flour until it is incorporated.
Pour batter into a greased 9-inch cake pan. Smooth the top. Sprinkle sugar over the top. Sprinkle with almonds.
Bake for 35 to 40 minutes or until top is golden. Cake will not test clean with a toothpick.
Cut into wedges and serve warm, chilled, or at room temperature.
Personal Notes:
Personal Notes:
You don't even have to take out your mixer to make this moist, dense cake. It will keep for several days in the refrigerator or can be frozen.

 

 

 

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