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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Smokey Cheese Ball Recipe

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This recipe for Smokey Cheese Ball is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. pkg. cream cheese
2 cups shredded smoked cheese
(cheddar, Swiss, or Gouda)
1/2 cup butter
2 T. milk
2 tsp. steak sauce
1 cup finely chopped pecans or walnuts, toasted
Assorted crackers
Directions:
Directions:
Combine cheeses and butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours. Shape mixture into a ball. Roll in nuts. To travel, cover and transport in an insulated cooler with ice packs. Serve with crackers. Makes 3 1/2 cups (56 1 T. servings).

 

 

 

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