Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 1 crust 9 - inch pie
36 Kraft caramels
1/4 cup Parkay margarine
1/4 cup water
3/4 cup sugar
3 eggs, beaten
1/2 teaspoon vanilla
1/4 teaspoon salt
1 cup pecan halves
Directions:
Directions:
Melt caramels and margarine with water in heavy saucepan over low heat, stirring frequently until smooth. Gradually add to combined sugar, eggs, vanilla and salt. Mix well. Stir in pecans, pour into pastry shell. bake 350 degrees for 45 to 50 minutes or until golden brown. Cool.
Personal Notes:
Personal Notes:
Casey's favorite Thanksgiving pie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!