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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's English Toffee Bars Recipe

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This recipe for Mom's English Toffee Bars is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 egg yolk
2 cups flour
1 teaspoon cinnamon
1 egg white, slightly beaten
1 cup chopped pecan
2 squares (2 oz.) semi-sweet chocolate, melted
Directions:
Directions:
Preheat oven to 275º
In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy. Beat in egg yolk. Mix flour and cinnamon, add to creamed mixture. Press evenly into buttered jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Brush top completely with egg white. Sprinkle with pecans and press lightly into dough. Bake 1 hour. While hot cut into 1 1/2 inch squares or diamonds. Drizzle with melted chocolate. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Makes 5-6 dozen
Personal Notes:
Personal Notes:
My Mom served these every year on Christmas Eve.

 

 

 

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