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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama's Pound Cake Recipe

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This recipe for Mama's Pound Cake is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of lemon jello
1 box Duncan Hines yellow cake mix
5 eggs
1 T.. of lemon extract. Add water to make ¾ cup.
¾ cup oil

Frosting:
½ stick butter – melted
juice of 1 lemon
¾ box powdered sugar
Directions:
Directions:
Beat 15 minutes on high speed. Cook 300 degrees for 1 hour in greased tube pan.

 

 

 

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