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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from Sassy Red Head Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp baking soda
2 eggs beaten
1 large can crushed pineapple undrained
1 cup nuts
raisins optional

Frosting:
1 8oz cream cheese
2 cups powdered sugar
1 stick butter
1 tsp vanilla
Directions:
Directions:
mix all cake ingredients in a bowl and stir together. put in 13x9 pan bake at 350º for 40-45 minutes.

Frosting, mix all ingredients place on warm cake
Personal Notes:
Personal Notes:
This is a very simple/easy cake. It is so moist that it is good to eat without a frosting.

 

 

 

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