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Stew/Curry Recipe

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This recipe for Stew/Curry is from Cooking Like Mom!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pounds stew meat
Large yam cut in pieces
2 potatoes cut in pieces
3 carrots, sliced
1 large onion, in pieces
3 celery stalks, sliced
1 large can tomato sauce
1 cup water
1 beef stock cube
Directions:
Directions:
1. Most people brown the meat pieces on each side in a little oil. I don’t often bother.
2. Combine all ingredients in large heavy pot. Bring to boil, simmer, covered for 2-4 hours. Or cook in 350 degree oven. Tougher cuts of meat need longer cooking times. Works well in slow cooker.
3. Thicken with corn starch mixed with a little cold water if desired.
Personal Notes:
Personal Notes:
Any other vegetables you want, eg cabbage, parsnips, turnips, green beans, mushrooms, peas
Spices to taste, eg bay leaf, 1 tsp oregano, garlic, salt, pepper (plus 1 tbsp curry if making curry)

 

 

 

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