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Fresh Mustard Greens Recipe

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This recipe for Fresh Mustard Greens is from Tastes of Greatness Inspired by Bobby Joe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C water
small hamhock
1/4 c bacon drippings
salt to taste
Directions:
Directions:
In a 5 quart sauce pan put water, salt, hamhock, bacon drippings and bring to a boil. Cook for at least 5 minutes.

Wash mustard greens and cut up. Add to boiling water. (Water should not cover the greens completely. Greens will wilt and settle in the water base). Turn heat to mid-low and simer for about 30 minutes or until tender.

Watch, you may have to add a little water in order for the greens to cook properly.

 

 

 

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