Pot Roast Recipe

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This recipe for Pot Roast is from Tastes of Greatness Inspired by Bobby Joe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: To Taste: garlic powder black pepper Morton's Seasoning salt Lawreys Seasoning 1 large green pepper (chopped) 3 stalks of celery (chopped) 1 large Vidalia onion (chopped) 1 can French Onion Soup Worcestershire sauce All purpose flour about 2 cups 1 c water per pound of meat Recommend - round tip roast, Boston Butt,

Directions:	Directions: Sprinkle garlic powder, Morton Seasonings, pepper and Lawreys Seasoning over roast. With a meat fork, punch holes in the roast. Pour worcestershire sauce over roast and marinate at least an hour in the refrigerator. Before cooking rub all purpose flour over the roast. Add remaining flour to oil and make gravy. Cook onion, green pepper and celery in water. Place browned roast, gravy, cooked onion, celery, green pepper and water in dutch oven in oven (covered). 300º for 1 hour for medium. For well done, after cooking for an hour, leave in oven for an additional hour with oven off. Heat will finish cooking.

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Pot Roast Recipe

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Ingredients:

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Directions: