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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from Tastes of Greatness Inspired by Bobby Joe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
4 c confectioners' sugar
1 (14 oz) can sweetened condensed milk
2 c shredded coconut
1 c chopped pecans
2 tsp vanilla extract
2 c semisweet chocolate chips

Directions:
Directions:
Line 2 cookie sheets with wax paper. Set aside.

Mix margarine, sugar and sweetened condensed milk in a large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.

Form into small balls and place on prepared cookie sheets. Chill until very firm.

Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

Number Of Servings:
Number Of Servings:
about 8 dozen
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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