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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Breasts of Chicken Eden Isles Recipe

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This recipe for Breasts of Chicken Eden Isles is from Tastes of Greatness Inspired by Bobby Joe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned and deboned chicken breasts
1 jar dried beef (2 jars are better)
2 cans cream of mushroom soup
6 thin lean bacon strips
1 pkg Philadelphia cream cheese
No salt or pepper
Directions:
Directions:
Preheat oven to 350º. Wash breasts, dry. Cut cheese into thin slices, place three on top of each breast, wrap 1 slice of bacon around brease and hold with a toothpick. Separate dried beef slices and place on bottom of casserole dish. Place wrapped breast on dried beef. Spoon soup all over. Cover with foil. Bake 1 hour. Uncover and bake 30 minutes more.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with rolls and a green vegetable and brown rice. There should be gravy from the soup for the rice.

 

 

 

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