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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marble Squares Recipe

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This recipe for Marble Squares is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Parkay Margarine
3/4 cup water
1 1/2 1-ounce squares unsweetened chocolate
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
* * *
1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/3 cup sugar
1 egg
1 8-ounce package semi-sweet chocolate pieces
Directions:
Directions:
Combine margarine, water and chocolate in saucepan; bring to a boil. Remove from heat. Stir in combined flour, sugar, baking soda and salt. Add eggs and sour cream; mix well. Pour into greased and floured 15X10X1-inch jelly roll pan.
Combine cream cheese and sugar, mixing until well blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for marble effect. Sprinkle with chocolate pieces. Bake at 375º, 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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