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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Parmesan Spinach Salad Recipe

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This recipe for Parmesan Spinach Salad is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag baby organic spinach leaves, torn into pieces
15-20 organic grape tomatoes, cut in half
1/2 jar of roasted red peppers, sliced
1 orange, sectioned and skin removed (or 1 large can of mandarin oranges, drained)
1/2 cup of almond slivers or pine nuts
1 avocado, cut into slices
shavings of raw parmesan cheese as a garnish
Directions:
Directions:
Arrange ingredients in order listed, divided on 4 salad plates and drizzle with citrus vinaigrette below.

Citrus Vinaigrette:
1/4 cup extra-virgin olive oil
juice of one lemon
1 tablespoon fresh orange juice
1/2 teaspoon lemon zest
1 teaspoon raw honey (optional)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Whisk all ingredients together in a medium bowl.

 

 

 

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